Confectioneries Low in Carbohydrate (21st - 40th) (per 100 g edible portion)

• Hot cake
  
  45.4 g
• Kushi-dango (adzuki bean paste)
  
  45.5 g
• Sakura-mochi (kansai style)
  
  46.1 g
• Kashiwa-mochi
  
  46.7 g
• Short cake
  
  47.1 g
• Butter cake
  
  47.9 g
• Imagawayaki
  
  48.6 g
• Waffle (jam)
  
  49.4 g
• Bean jam bun
  
  50.2 g
• White chocolate
  
  50.9 g
• Steamed bread, Chinese style (adzuki bean paste)
  
  51.2 g
• Manju (kuzu-manju)
  
  51.4 g
• Kusa-mochi
  
  52.1 g
• Daifuku-mochi
  
  52.8 g
• Sponge cake
  
  53.8 g
• Sakura-mochi (kanto style)
  
  54.2 g
• Jam bun
  
  54.5 g
• Karukan
  
  54.7 g
• Potato chip (regular)
  
  54.7 g
• Yokan (mushi-yokan)
  
  55.5 g