Confectioneries Low in Carbohydrate (1st - 20th) (per 100 g edible portion)

• Jelly (coffee)
  
  9.5 g
• Jelly (wine)
  
  13.3 g
• Custard pudding
  
  14.7 g
• Jelly (orange)
  
  15.3 g
• Jelly (milk)
  
  16.7 g
• Bavarian cream
  
  20 g
• Custard cream puff
  
  22.3 g
• Pie (meat pie)
  
  23.3 g
• Pie (pie pastry)
  
  25.2 g
• Pie (apple pie)
  
  32.7 g
• Waffle (custard cream)
  
  36 g
• Chimaki
  
  36.4 g
• Yokan (mizu-yokan)
  
  40 g
• Custard cream bun
  
  41.4 g
• Steamed bread, Chinese style (meat and vegetable)
  
  43.6 g
• Doughnut (yeast-leavened)
  
  43.8 g
• Uiro
  
  44.1 g
• Cornet with chocolate cream
  
  45.1 g
• Danish pastry
  
  45.1 g
• Kushi-dango (soy sauce)
  
  45.2 g