Carbohydrate Content of Confectioneries
(Initial J)
49.1 g
(per 90 g edible portion)
Jam bun
8.6 g
(per 90 g edible portion)
Jelly (coffee)
13.8 g
(per 90 g edible portion)
Jelly (orange)
12 g
(per 90 g edible portion)
Jelly (wine)
27.1 g
(per 30 g edible portion)
Jelly bean
50.4 g
(per 60 g edible portion)
Jelly candy
