Carbohydrate Content of Confectioneries
(Initial D)
68.6 g
(per 130 g edible portion)
Daifuku-mochi
47.4 g
(per 105 g edible portion)
Danish pastry
47.1 g
(per 80 g edible portion)
Dorayaki
21.1 g
(per 35 g edible portion)
Doughnut (cake type)
21 g
(per 48 g edible portion)
Doughnut (yeast-leavened)
9.8 g
(per 10 g edible portion)
Drop
