Carbohydrate Content of Confectioneries (Initial C) (1 - 10)

19.5 g

(per 25 g edible portion)
Caramel
16.6 g

(per 25 g edible portion)
Chatsu
7.3 g

(per 10 g edible portion)
Chewing gum (bubble)
1.6 g

(per 2 g edible portion)
Chewing gum (stick)
3.1 g

(per 4 g edible portion)
Chewing gum (sugar-coated)
14.9 g

(per 24 g edible portion)
Chocolate biscuit
6.5 g

(per 10 g edible portion)
Corn snack, extruded
27.1 g

(per 60 g edible portion)
Cornet with chocolate cream
12.8 g

(per 20 g edible portion)
Cracker (oil-sprayed)
14.9 g

(per 20 g edible portion)
Cracker (soda)

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