Carbohydrate Content of Confectioneries
(Initial C)
19.5 g
(per 25 g edible portion)
Caramel
16.6 g
(per 25 g edible portion)
Chatsu
7.3 g
(per 10 g edible portion)
Chewing gum (bubble)
1.6 g
(per 2 g edible portion)
Chewing gum (stick)
3.1 g
(per 4 g edible portion)
Chewing gum (sugar-coated)
14.9 g
(per 24 g edible portion)
Chocolate biscuit
6.5 g
(per 10 g edible portion)
Corn snack, extruded
27.1 g
(per 60 g edible portion)
Cornet with chocolate cream
12.8 g
(per 20 g edible portion)
Cracker (oil-sprayed)
14.9 g
(per 20 g edible portion)
Cracker (soda)
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