Carbohydrate Content of Confectioneries
(Initial B)
50.2 g
(per 100 g edible portion)
Bean jam bun
14 g
(per 18 g edible portion)
Biscuit (hard)
11.3 g
(per 18 g edible portion)
Biscuit (soft)
4.5 g
(per 5 g edible portion)
Boro (eisei-boro)
5.2 g
(per 6 g edible portion)
Boro (soba-boro)
38.3 g
(per 80 g edible portion)
Butter cake
21 g
(per 23 g edible portion)
Butterscotch
