Carbohydrate Content of Confectioneries (71 - 80)

38.3 g

(per 80 g edible portion)
Butter cake
35.3 g

(per 75 g edible portion)
Short cake
23.4 g

(per 50 g edible portion)
Kashiwa-mochi
49.7 g

(per 110 g edible portion)
Sakura-mochi (kansai style)
63.7 g

(per 140 g edible portion)
Kushi-dango (adzuki bean paste)
27.2 g

(per 60 g edible portion)
Hot cake
58.8 g

(per 130 g edible portion)
Kushi-dango (soy sauce)
47.4 g

(per 105 g edible portion)
Danish pastry
27.1 g

(per 60 g edible portion)
Cornet with chocolate cream
56 g

(per 127 g edible portion)
Uiro

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