Carbohydrate Content of Confectioneries (61 - 70)

8.2 g

(per 15 g edible portion)
Potato chip (regular)
31.2 g

(per 57 g edible portion)
Karukan
49.1 g

(per 90 g edible portion)
Jam bun
123.7 g

(per 230 g edible portion)
Sponge cake
68.6 g

(per 130 g edible portion)
Daifuku-mochi
67.7 g

(per 130 g edible portion)
Kusa-mochi
53.2 g

(per 104 g edible portion)
Steamed bread, Chinese style (adzuki bean paste)
20.4 g

(per 40 g edible portion)
White chocolate
50.2 g

(per 100 g edible portion)
Bean jam bun
36.5 g

(per 75 g edible portion)
Imagawayaki

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