Carbohydrate Content of Confectioneries (51 - 60)

30.2 g

(per 50 g edible portion)
Kanoko
21.1 g

(per 35 g edible portion)
Doughnut (cake type)
24 g

(per 40 g edible portion)
Nerikiri
47.4 g

(per 80 g edible portion)
Kintsuba
47.1 g

(per 80 g edible portion)
Dorayaki
9.7 g

(per 17 g edible portion)
Potato chip (fabricated)
14 g

(per 25 g edible portion)
Milk chocolate
7.3 g

(per 13 g edible portion)
Puff pie
26.7 g

(per 48 g edible portion)
Uguisu-mochi
61.1 g

(per 110 g edible portion)
Yokan (mushi-yokan)

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