Carbohydrate Content of Confectioneries (21 - 30)

13.9 g

(per 18 g edible portion)
Marron glace
22.9 g

(per 30 g edible portion)
Karinto (brown sugar)
11.4 g

(per 15 g edible portion)
Karinto (sugar)
9 g

(per 12 g edible portion)
Wafer
14.9 g

(per 20 g edible portion)
Cracker (soda)
24.4 g

(per 33 g edible portion)
Wheat flour cracker (nanbu-senbei, with peanuts)
33.1 g

(per 45 g edible portion)
Kibi-dango
18.3 g

(per 25 g edible portion)
Sable, shortbread
13 g

(per 18 g edible portion)
Wheat flour cracker (nanbu-senbei, with sesame seeds)
25 g

(per 35 g edible portion)
Yubeshi

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