Carbohydrate Content of Confectioneries (11 - 20)

27 g

(per 30 g edible portion)
Okoshi
12.9 g

(per 15 g edible portion)
Rice cracker (amakara-senbei)
5.2 g

(per 6 g edible portion)
Boro (soba-boro)
8.4 g

(per 10 g edible portion)
Rice cracker (arare)
50.4 g

(per 60 g edible portion)
Jelly candy
21.8 g

(per 26 g edible portion)
Wheat flour cracker (kawara-senbei)
12.5 g

(per 15 g edible portion)
Rice cracker (shio-senbei)
11.9 g

(per 15 g edible portion)
Marshmallow
19.5 g

(per 25 g edible portion)
Caramel
14 g

(per 18 g edible portion)
Biscuit (hard)

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