The amount of Confectioneries that contain 135 g of Carbohydrate
(81 - 90)
21 g
(per 48 g edible portion)
Doughnut (yeast-leavened)
×
6.4
45.8 g
(per 105 g edible portion)
Steamed bread, Chinese style (meat and vegetable)
×
2.9
33.1 g
(per 80 g edible portion)
Custard cream bun
×
4.1
20 g
(per 50 g edible portion)
Yokan (mizu-yokan)
×
6.8
12.6 g
(per 35 g edible portion)
Waffle (custard cream)
×
10.7
36 g
(per 110 g edible portion)
Pie (apple pie)
×
3.8
10 g
(per 45 g edible portion)
Custard cream puff
×
13.5
13.8 g
(per 90 g edible portion)
Jelly (orange)
×
9.8
20.6 g
(per 140 g edible portion)
Custard pudding
×
6.6
12 g
(per 90 g edible portion)
Jelly (wine)
×
11.3
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