The amount of Confectioneries that contain 135 g of Carbohydrate
(71 - 80)
38.3 g
(per 80 g edible portion)
Butter cake
×
3.5
35.3 g
(per 75 g edible portion)
Short cake
×
3.8
23.4 g
(per 50 g edible portion)
Kashiwa-mochi
×
5.8
49.7 g
(per 110 g edible portion)
Sakura-mochi (kansai style)
×
2.7
63.7 g
(per 140 g edible portion)
Kushi-dango (adzuki bean paste)
×
2.1
27.2 g
(per 60 g edible portion)
Hot cake
×
5
58.8 g
(per 130 g edible portion)
Kushi-dango (soy sauce)
×
2.3
47.4 g
(per 105 g edible portion)
Danish pastry
×
2.8
27.1 g
(per 60 g edible portion)
Cornet with chocolate cream
×
5
56 g
(per 127 g edible portion)
Uiro
×
2.4
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