Carbohydrate Content of Confectioneries

11.9 g

(per 12 g edible portion)
Tablet candy
9.8 g

(per 10 g edible portion)
Drop
3.1 g

(per 4 g edible portion)
Chewing gum (sugar-coated)
29.3 g

(per 30 g edible portion)
Amedama
1.6 g

(per 2 g edible portion)
Chewing gum (stick)
7.3 g

(per 10 g edible portion)
Chewing gum (bubble)
22.6 g

(per 24 g edible portion)
Yatsuhashi
21 g

(per 23 g edible portion)
Butterscotch
4.5 g

(per 5 g edible portion)
Boro (eisei-boro)
27.1 g

(per 30 g edible portion)
Jelly bean

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