Carbohydrate Content of Cereals
(Initial S)
63.6 g
(per 150 g edible portion)
Sekihan
14.7 g
(per 25 g edible portion)
Shao mai pastry
12 g
(per 15 g edible portion)
Shiratamako
15.1 g
(per 31 g edible portion)
Soft rolls
51.6 g
(per 200 g edible portion)
Somen and Hiyamugi (dry form, boiled)
130.9 g
(per 180 g edible portion)
Somen and Hiyamugi (dry form, raw)
57.6 g
(per 150 g edible portion)
Steamed Chinese noodles
