Carbohydrate Content of Cereals
(Initial O)
6.9 g
(per 10 g edible portion)
Oats (oatmeal, raw)
56 g
(per 200 g edible portion)
Okinawa noodles (wet form, boiled)
65 g
(per 120 g edible portion)
Okinawa noodles (wet form, raw)
39.4 g
(per 100 g edible portion)
Onigiri
