Carbohydrate Content of Cereals
(Initial F)
21.9 g
(per 47 g edible portion)
Foxtail millet (glutinous cake)
14.6 g
(per 20 g edible portion)
Foxtail millet (milled grain, raw)
109.3 g
(per 190 g edible portion)
French bread
2.9 g
(per 5 g edible portion)
Fu, Gluten products (baked type, ita-fu)
2.8 g
(per 5 g edible portion)
Fu, Gluten products (baked type, kanze-fu)
6.5 g
(per 12 g edible portion)
Fu, Gluten products (baked type, kuruma-fu)
29.2 g
(per 94 g edible portion)
Fu, Gluten products (steamed tubular type)
7.9 g
(per 30 g edible portion)
Fu, Gluten products (steamed type)
