Carbohydrate Content of Cereals
(Initial D)
12.1 g
(per 15 g edible portion)
Domyojiko
57.5 g
(per 260 g edible portion)
Dried buckwheat noodles (dry form, boiled)
66.7 g
(per 100 g edible portion)
Dried buckwheat noodles (dry form, raw)
43.6 g
(per 155 g edible portion)
Dried Chinese noodles (dry form, boiled)
53.3 g
(per 73 g edible portion)
Dried Chinese noodles (dry form, raw)
28.6 g
(per 100 g edible portion)
Dried Okinawa noodles (dry form, boiled)
61 g
(per 90 g edible portion)
Dried Okinawa noodles (dry form, raw)
