The amount of Cereals that contain 60 g of Carbohydrate (101 - 110)

• 

  82.2 g

  (per 320 g edible portion)

  Akumaki
  × 0.7
• 

  30.6 g

  (per 120 g edible portion)

  Tenobe-somen and Tenobehiyamugi (dry form, boiled)
  × 2
• 

  66.8 g

  (per 275 g edible portion)

  Barley, Noodles (dry form, boiled)
  × 0.9
• 

  57.5 g

  (per 260 g edible portion)

  Dried buckwheat noodles (dry form, boiled)
  × 1
• 

  43.2 g

  (per 200 g edible portion)

  Udon (wet form, boiled)
  × 1.4
• 

  23.6 g

  (per 150 g edible portion)

  Rice, Paddy rice gruels (well-milled rice)
  × 2.5
• 

  23.4 g

  (per 150 g edible portion)

  Rice, Paddy rice gruels (under-milled rice)
  × 2.6
• 

  23.3 g

  (per 150 g edible portion)

  Rice, Paddy rice gruels (half-milled rice)
  × 2.6
• 

  22.8 g

  (per 150 g edible portion)

  Rice, Paddy rice gruels (brown rice)
  × 2.6
• 

  11.9 g

  (per 150 g edible portion)

  Rice, Paddy rice diluted gruels (well-milled rice)
  × 5