The amount of Cereals that contain 175 g of Carbohydrate (1 - 10)

• 

  8.4 g

  (per 10 g edible portion)

  Corn (cornflakes)
  × 20.8
• 

  12.1 g

  (per 15 g edible portion)

  Domyojiko
  × 14.5
• 

  12 g

  (per 15 g edible portion)

  Shiratamako
  × 14.6
• 

  59.9 g

  (per 75 g edible portion)

  Rice vermicelli (raw)
  × 2.9
• 

  9.5 g

  (per 12 g edible portion)

  Hardtack
  × 18.4
• 

  7.9 g

  (per 10 g edible portion)

  Joshin powder
  × 22.2
• 

  23.3 g

  (per 30 g edible portion)

  Barley (pressed grain, raw)
  × 7.5
• 

  7.8 g

  (per 10 g edible portion)

  Buckwheat flour (inner layer)
  × 22.4
• 

  15.4 g

  (per 20 g edible portion)

  Rice, Paddy rice grain (well-milled rice, raw)
  × 11.4
• 

  5.4 g

  (per 7 g edible portion)

  Barley, Roasted flour
  × 32.4