The amount of Cereals that contain 135 g of Carbohydrate
(11 - 20)
7.7 g
(per 10 g edible portion)
Corn (cultivar, cuzco, oil-roasted and salted)
×
17.5
11.5 g
(per 15 g edible portion)
Corn (corn grits)
×
11.7
38.1 g
(per 50 g edible portion)
Barley (splited grain, raw)
×
3.5
11.4 g
(per 15 g edible portion)
Corn (corn flour)
×
11.8
15.2 g
(per 20 g edible portion)
Rice, Paddy rice grain (under-milled rice, raw)
×
8.9
11.4 g
(per 15 g edible portion)
Premixed flour (for tenpura)
×
11.8
11.4 g
(per 15 g edible portion)
Wheat flour (soft flour, first grade)
×
11.8
7.6 g
(per 10 g edible portion)
Rye (flour)
×
17.8
15.1 g
(per 20 g edible portion)
Rice, Paddy rice grain (half-milled rice, raw)
×
8.9
56.5 g
(per 75 g edible portion)
Rice, Paddy rice grain (well-milled rice with embryo, raw)
×
2.4
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