The amount of Cereals that contain 135 g of Carbohydrate
(91 - 100)
29.2 g
(per 94 g edible portion)
Fu, Gluten products (steamed tubular type)
×
4.6
58.4 g
(per 200 g edible portion)
Chinese noodles (wet form, boiled)
×
2.3
28.6 g
(per 100 g edible portion)
Dried Okinawa noodles (dry form, boiled)
×
4.7
56.8 g
(per 200 g edible portion)
Macaroni and Spaghetti (dry form, boiled)
×
2.4
43.6 g
(per 155 g edible portion)
Dried Chinese noodles (dry form, boiled)
×
3.1
56 g
(per 200 g edible portion)
Okinawa noodles (wet form, boiled)
×
2.4
7.9 g
(per 30 g edible portion)
Fu, Gluten products (steamed type)
×
17.1
39 g
(per 150 g edible portion)
Buckwheat noodles (wet form, boiled)
×
3.5
51.6 g
(per 200 g edible portion)
Somen and Hiyamugi (dry form, boiled)
×
2.6
49 g
(per 190 g edible portion)
Udon (dry form, boiled)
×
2.8
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