Carbohydrate Content of Cereals (101 - 110)

82.2 g

(per 320 g edible portion)
Akumaki
30.6 g

(per 120 g edible portion)
Tenobe-somen and Tenobehiyamugi (dry form, boiled)
66.8 g

(per 275 g edible portion)
Barley, Noodles (dry form, boiled)
57.5 g

(per 260 g edible portion)
Dried buckwheat noodles (dry form, boiled)
43.2 g

(per 200 g edible portion)
Udon (wet form, boiled)
23.6 g

(per 150 g edible portion)
Rice, Paddy rice gruels (well-milled rice)
23.4 g

(per 150 g edible portion)
Rice, Paddy rice gruels (under-milled rice)
23.3 g

(per 150 g edible portion)
Rice, Paddy rice gruels (half-milled rice)
22.8 g

(per 150 g edible portion)
Rice, Paddy rice gruels (brown rice)
11.9 g

(per 150 g edible portion)
Rice, Paddy rice diluted gruels (well-milled rice)

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