Carbohydrate Content of Beverages
(Initial W)
0 g
(per 100 g edible portion)
Whisky
1.8 g
(per 120 g edible portion)
Wine (red)
4.8 g
(per 120 g edible portion)
Wine (rose)
2.4 g
(per 120 g edible portion)
Wine (white)
