Carbohydrate Content of Beverages
(Initial M)
1.2 g
(per 3 g edible portion)
Maccha
13.4 g
(per 50 g edible portion)
Medicinal liqueur
7.8 g
(per 18 g edible portion)
Mirin (hon-mirin)
0.5 g
(per 150 g edible portion)
Mugi-cha (infusion)
