Carbohydrate Content of Beverages
(Initial B)
0.2 g
(per 150 g edible portion)
Ban-cha (infusion)
6.5 g
(per 180 g edible portion)
Beer (black)
5.6 g
(per 180 g edible portion)
Beer (pale)
8.8 g
(per 180 g edible portion)
Beer (stout)
0.2 g
(per 150 g edible portion)
Black tea (infusion)
2.6 g
(per 5 g edible portion)
Black tea (tea)
0 g
(per 100 g edible portion)
Brandy
