The amount of Beverages that contain 60 g of Carbohydrate (31 - 40)

• 

  5.4 g

  (per 150 g edible portion)

  Sake (ginjo)
  × 11.1
• 

  5.4 g

  (per 150 g edible portion)

  Sake (junmai)
  × 11.1
• 

  5.6 g

  (per 180 g edible portion)

  Beer (pale)
  × 10.7
• 

  2.4 g

  (per 120 g edible portion)

  Wine (white)
  × 25
• 

  1.8 g

  (per 120 g edible portion)

  Wine (red)
  × 33.3
• 

  1.1 g

  (per 150 g edible portion)

  Coffee (infusion)
  × 54.5
• 

  0.5 g

  (per 150 g edible portion)

  Mugi-cha (infusion)
  × 120
• 

  0.3 g

  (per 150 g edible portion)

  Sencha (infusion)
  × 200
• 

  0.2 g

  (per 150 g edible portion)

  Black tea (infusion)
  × 300
• 

  0.2 g

  (per 150 g edible portion)

  Oolong tea (infusion)
  × 300