Carbohydrate Content of Beverages (31 - 40)

5.4 g

(per 150 g edible portion)
Sake (ginjo)
5.4 g

(per 150 g edible portion)
Sake (junmai)
5.6 g

(per 180 g edible portion)
Beer (pale)
2.4 g

(per 120 g edible portion)
Wine (white)
1.8 g

(per 120 g edible portion)
Wine (red)
1.1 g

(per 150 g edible portion)
Coffee (infusion)
0.5 g

(per 150 g edible portion)
Mugi-cha (infusion)
0.3 g

(per 150 g edible portion)
Sencha (infusion)
0.2 g

(per 150 g edible portion)
Black tea (infusion)
0.2 g

(per 150 g edible portion)
Oolong tea (infusion)

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