Carbohydrate Content of Algae (Initial T)

7.4 g

(per 10 g edible portion)
Tengusa (agar-agar)
1.5 g

(per 100 g edible portion)
Tengusa (agar jelly)
1.2 g

(per 200 g edible portion)
Tengusa (tokoroten)
0.5 g

(per 10 g edible portion)
Tosaka-nori (red, salted, desalted)
6.8 g

(per 20 g edible portion)
Tsukudani