The amount of Algae that contain 135 g of Carbohydrate
(31 - 35)
1.5 g
(per 75 g edible portion)
Okinawa-mozuku (salted, desalted)
×
90
1.5 g
(per 100 g edible portion)
Tengusa (agar jelly)
×
90
0.7 g
(per 50 g edible portion)
Mozuku (salted, desalted)
×
193
0.1 g
(per 5 g edible portion)
Green caviar (raw)
×
1350
1.2 g
(per 200 g edible portion)
Tengusa (tokoroten)
×
113
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