The amount of Vegetables that contain 400 mg of Calcium (261 - 270)

• 

  8 mg

  (per 120 g edible portion)

  Red sweet pepper (fruit, raw)
  × 50
• 

  15 mg

  (per 220 g edible portion)

  Tomato (fruit, raw)
  × 26.7
• 

  9 mg

  (per 190 g edible portion)

  Udo (stem, raw)
  × 44.4
• 

  9 mg

  (per 150 g edible portion)

  Tomatoes Canned products (juice)
  × 44.4
• 

  11 mg

  (per 190 g edible portion)

  Udo (stem, leached in water)
  × 36.4
• 

  8 mg

  (per 240 g edible portion)

  Sweet corn (immature kernels, boiled)
  × 50
• 

  1 mg

  (per 20 g edible portion)

  Arrowhead (tuber, boiled)
  × 400
• 

  1 mg

  (per 20 g edible portion)

  Arrowhead (tuber, raw)
  × 400
• 

  4 mg

  (per 175 g edible portion)

  Sweet corn (immature kernels on cob, frozen)
  × 100
• 

  1 mg

  (per 20 g edible portion)

  Water shield (young leaves, bottled in water)
  × 400