The amount of Vegetables that contain 250 mg of Calcium (271 - 273)

• 

  4 mg

  (per 240 g edible portion)

  Sweet corn (immature kernels, raw)
  × 62.5
• 

  1 mg

  (per 25 g edible portion)

  Sweet corn, Canned product (whole kernel style)
  × 250
• 

  1 mg

  (per 25 g edible portion)

  Sweet corn, Canned product (cream style)
  × 250