The amount of Vegetables that contain 1100 mg of Calcium (31 - 40)

• 

  218 mg

  (per 160 g edible portion)

  Komatsuna (leaves, boiled)
  × 5
• 

  45 mg

  (per 30 g edible portion)

  Leaf mustard (salted pickles)
  × 24.4
• 

  367 mg

  (per 260 g edible portion)

  Osaka-shirona (leaves, raw)
  × 3
• 

  252 mg

  (per 180 g edible portion)

  Turnip rape (flower buds and stems, boiled)
  × 4.4
• 

  79 mg

  (per 60 g edible portion)

  Shandong cai (leaves, raw)
  × 13.9
• 

  25 mg

  (per 18 g edible portion)

  Zha cai (pickles)
  × 44
• 

  84 mg

  (per 60 g edible portion)

  Qin cai (stems and leaves, boiled)
  × 13.1
• 

  77 mg

  (per 60 g edible portion)

  Qin cai (stems and leaves, raw)
  × 14.3
• 

  42 mg

  (per 30 g edible portion)

  Leaf mustard (leaves, raw)
  × 26.2
• 

  342 mg

  (per 260 g edible portion)

  Osaka-shirona (leaves, boiled)
  × 3.2