The amount of Vegetables that contain 1100 mg of Calcium
(271 - 273)
4 mg
(per 240 g edible portion)
Sweet corn (immature kernels, raw)
×
275
1 mg
(per 25 g edible portion)
Sweet corn, Canned product (whole kernel style)
×
1100
1 mg
(per 25 g edible portion)
Sweet corn, Canned product (cream style)
×
1100
<
1
…
28
>