The amount of Seasonings and Spices that contain 450 mg of Calcium (61 - 70)

• 

  5 mg

  (per 65 g edible portion)

  Sakekasu
  × 90
• 

  12 mg

  (per 150 g edible portion)

  Mentsuyu (straight)
  × 37.5
• 

  5 mg

  (per 100 g edible portion)

  Beef and vegetables extract
  × 90
• 

  1 mg

  (per 15 g edible portion)

  Fruit vinegar (cider vinegar)
  × 450
• 

  3 mg

  (per 100 g edible portion)

  Chicken, pork and vegetable extract
  × 150
• 

  3 mg

  (per 100 g edible portion)

  Niboshi extract
  × 150
• 

  3 mg

  (per 100 g edible portion)

  Katsuo-bushi and kombu extract
  × 150
• 

  3 mg

  (per 100 g edible portion)

  Kombu extract
  × 150
• 

  2 mg

  (per 100 g edible portion)

  Chicken bone stock
  × 225
• 

  2 mg

  (per 100 g edible portion)

  Katsuo-bushi extract
  × 225