The amount of Seasonings and Spices that contain 400 mg of Calcium (31 - 40)

• 

  11 mg

  (per 18 g edible portion)

  Worcester sauce (thick type)
  × 36.4
• 

  11 mg

  (per 18 g edible portion)

  Worcester sauce (semi-thick type)
  × 36.4
• 

  10 mg

  (per 16 g edible portion)

  Mustard (paste)
  × 40
• 

  10 mg

  (per 18 g edible portion)

  Worcester sauce (common type)
  × 40
• 

  17 mg

  (per 30 g edible portion)

  Common salt, Namien
  × 23.5
• 

  8 mg

  (per 18 g edible portion)

  Tomato paste
  × 50
• 

  2 mg

  (per 4 g edible portion)

  Seasoning mix, granule
  × 200
• 

  6 mg

  (per 15 g edible portion)

  Shoyu, Soy sauce (tamari-shoyu)
  × 66.7
• 

  2 mg

  (per 6 g edible portion)

  Doubanjiang
  × 200
• 

  48 mg

  (per 160 g edible portion)

  Hash roux
  × 8.3