The amount of Seasonings and Spices that contain 2500 mg of Calcium (51 - 60)

• 

  3 mg

  (per 16 g edible portion)

  Tomato puree
  × 833
• 

  3 mg

  (per 16 g edible portion)

  Tomato sauce
  × 833
• 

  3 mg

  (per 18 g edible portion)

  Tomato ketchup
  × 833
• 

  1 mg

  (per 5 g edible portion)

  Ginger (paste)
  × 2500
• 

  24 mg

  (per 150 g edible portion)

  Mentsuyu (triple strength)
  × 104
• 

  1 mg

  (per 5 g edible portion)

  Hot pepper sauce
  × 2500
• 

  2 mg

  (per 16 g edible portion)

  Thousand Island dressing
  × 1250
• 

  2 mg

  (per 18 g edible portion)

  Shoyu, Soy sauce (shiro-shoyu)
  × 1250
• 

  2 mg

  (per 15 g edible portion)

  Japanese style dressing
  × 1250
• 

  1 mg

  (per 15 g edible portion)

  Mayonnaise (whole egg type)
  × 2500