The amount of Seasonings and Spices that contain 2500 mg of Calcium (41 - 50)

• 

  5 mg

  (per 18 g edible portion)

  Shoyu, Soy sauce (koikuchi-shoyu)
  × 500
• 

  5 mg

  (per 17 g edible portion)

  Tomato chili sauce
  × 500
• 

  1 mg

  (per 5 g edible portion)

  Consomme, cube
  × 2500
• 

  2 mg

  (per 6 g edible portion)

  Oyster sauce extract
  × 1250
• 

  4 mg

  (per 18 g edible portion)

  Shoyu, Soy sauce (usukuchi-shoyu)
  × 625
• 

  3 mg

  (per 14 g edible portion)

  Mayonnaise (egg yolk type)
  × 833
• 

  4 mg

  (per 18 g edible portion)

  Shoyu, Soy sauce (saishikomi-shoyu)
  × 625
• 

  1 mg

  (per 5 g edible portion)

  Garlic (paste)
  × 2500
• 

  7 mg

  (per 30 g edible portion)

  Common salt, Shokuen
  × 357
• 

  1 mg

  (per 3 g edible portion)

  Yeast (baker's yeast, dried)
  × 2500