The amount of Seasonings and Spices that contain 1500 mg of Calcium
(1 - 10)
28 mg
(per 1 g edible portion)
Basil (ground)
×
53.6
34 mg
(per 2 g edible portion)
Thyme (ground)
×
44.1
30 mg
(per 2 g edible portion)
Sage (ground)
×
50
13 mg
(per 1 g edible portion)
Parsley (dried)
×
115
60 mg
(per 5 g edible portion)
Cinnamon (ground)
×
25
15 mg
(per 2 g edible portion)
Japanese pepper (ground)
×
100
14 mg
(per 2 g edible portion)
Allspice (ground)
×
107
13 mg
(per 2 g edible portion)
Clove (ground)
×
115
11 mg
(per 2 g edible portion)
Curry powder
×
136
8 mg
(per 2 g edible portion)
Pepper (black, ground)
×
188
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