The amount of Seasonings and Spices that contain 1100 mg of Calcium
(61 - 70)
5 mg
(per 65 g edible portion)
Sakekasu
×
220
12 mg
(per 150 g edible portion)
Mentsuyu (straight)
×
91.7
5 mg
(per 100 g edible portion)
Beef and vegetables extract
×
220
1 mg
(per 15 g edible portion)
Fruit vinegar (cider vinegar)
×
1100
3 mg
(per 100 g edible portion)
Chicken, pork and vegetable extract
×
367
3 mg
(per 100 g edible portion)
Niboshi extract
×
367
3 mg
(per 100 g edible portion)
Katsuo-bushi and kombu extract
×
367
3 mg
(per 100 g edible portion)
Kombu extract
×
367
2 mg
(per 100 g edible portion)
Chicken bone stock
×
550
2 mg
(per 100 g edible portion)
Katsuo-bushi extract
×
550
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