The amount of Seasonings and Spices that contain 1100 mg of Calcium
(51 - 60)
3 mg
(per 16 g edible portion)
Tomato puree
×
367
3 mg
(per 16 g edible portion)
Tomato sauce
×
367
3 mg
(per 18 g edible portion)
Tomato ketchup
×
367
1 mg
(per 5 g edible portion)
Ginger (paste)
×
1100
24 mg
(per 150 g edible portion)
Mentsuyu (triple strength)
×
45.8
1 mg
(per 5 g edible portion)
Hot pepper sauce
×
1100
2 mg
(per 16 g edible portion)
Thousand Island dressing
×
550
2 mg
(per 18 g edible portion)
Shoyu, Soy sauce (shiro-shoyu)
×
550
2 mg
(per 15 g edible portion)
Japanese style dressing
×
550
1 mg
(per 15 g edible portion)
Mayonnaise (whole egg type)
×
1100
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