The amount of Seasonings and Spices that contain 1100 mg of Calcium
28 mg
(per 1 g edible portion)
Basil (ground)
×
39.3
34 mg
(per 2 g edible portion)
Thyme (ground)
×
32.4
30 mg
(per 2 g edible portion)
Sage (ground)
×
36.7
13 mg
(per 1 g edible portion)
Parsley (dried)
×
84.6
60 mg
(per 5 g edible portion)
Cinnamon (ground)
×
18.3
15 mg
(per 2 g edible portion)
Japanese pepper (ground)
×
73.3
14 mg
(per 2 g edible portion)
Allspice (ground)
×
78.6
13 mg
(per 2 g edible portion)
Clove (ground)
×
84.6
11 mg
(per 2 g edible portion)
Curry powder
×
100
8 mg
(per 2 g edible portion)
Pepper (black, ground)
×
138
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