The amount of Prepared Foods that contain 450 mg of Calcium (1 - 10)

• 

  18 mg

  (per 15 g edible portion)

  Corn cream soup (powdered)
  × 25
• 

  158 mg

  (per 240 g edible portion)

  Gratin (shrimps and prawns, frozen)
  × 2.8
• 

  24 mg

  (per 50 g edible portion)

  White-flesh (for frying, frozen)
  × 18.8
• 

  20 mg

  (per 47 g edible portion)

  Croquette (cream type, for frying, frozen)
  × 22.5
• 

  24 mg

  (per 58 g edible portion)

  Shrimp and prawn (for frying, frozen)
  × 18.8
• 

  20 mg

  (per 53 g edible portion)

  Hamburg steak (frozen)
  × 22.5
• 

  31 mg

  (per 100 g edible portion)

  Minced meat cutlet (for frying, frozen)
  × 14.5
• 

  9 mg

  (per 30 g edible portion)

  Shao mai (frozen)
  × 50
• 

  60 mg

  (per 200 g edible portion)

  Corn cream soup (retort-pouched)
  × 7.5
• 

  15 mg

  (per 50 g edible portion)

  Chio tzu (frozen)
  × 30