The amount of Prepared Foods that contain 260 mg of Calcium (11 - 16)

• 

  13 mg

  (per 65 g edible portion)

  Croquette (potato type, for frying, frozen)
  × 20
• 

  40 mg

  (per 200 g edible portion)

  Curry (beef, retort-pouched)
  × 6.5
• 

  11 mg

  (per 60 g edible portion)

  Meat ball (frozen)
  × 23.6
• 

  8 mg

  (per 50 g edible portion)

  Cuttlefish (for frying, frozen)
  × 32.5
• 

  30 mg

  (per 200 g edible portion)

  Stew (beef, retort-pouched)
  × 8.7
• 

  18 mg

  (per 150 g edible portion)

  Pilaf (frozen)
  × 14.4