The amount of Prepared Foods that contain 1100 mg of Calcium
18 mg
(per 15 g edible portion)
Corn cream soup (powdered)
×
61.1
158 mg
(per 240 g edible portion)
Gratin (shrimps and prawns, frozen)
×
7
24 mg
(per 50 g edible portion)
White-flesh (for frying, frozen)
×
45.8
20 mg
(per 47 g edible portion)
Croquette (cream type, for frying, frozen)
×
55
24 mg
(per 58 g edible portion)
Shrimp and prawn (for frying, frozen)
×
45.8
20 mg
(per 53 g edible portion)
Hamburg steak (frozen)
×
55
31 mg
(per 100 g edible portion)
Minced meat cutlet (for frying, frozen)
×
35.5
9 mg
(per 30 g edible portion)
Shao mai (frozen)
×
122
60 mg
(per 200 g edible portion)
Corn cream soup (retort-pouched)
×
18.3
15 mg
(per 50 g edible portion)
Chio tzu (frozen)
×
73.3
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