The amount of Potatoes and Starches that contain 2500 mg of Calcium
(11 - 20)
73 mg
(per 240 g edible portion)
Sweet potatoe (tuberous root, baked)
×
34.2
4 mg
(per 15 g edible portion)
Tapioca pearls (dried, raw)
×
625
3 mg
(per 10 g edible portion)
Cassava starch
×
833
2 mg
(per 10 g edible portion)
Potatoe (dehydrated mashed potato)
×
1250
6 mg
(per 25 g edible portion)
Harusame, Starch noodles, Ryokuto-harusame (dried, raw)
×
417
4 mg
(per 20 g edible portion)
Satoimo (corm, frozen)
×
625
6 mg
(per 30 g edible portion)
Kudzu starch noodles (dried, raw)
×
417
2 mg
(per 10 g edible portion)
Kudzu starch
×
1250
146 mg
(per 955 g edible portion)
Chinese yam, Nagaimo (tuberous root, raw)
×
17.1
58 mg
(per 400 g edible portion)
Chinese yam, Yamatoimo (tuberous root, raw)
×
43.1
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