Milks Low in Calcium (41st - 52nd) (per 100 g edible portion)

• Natural cheese (camambert)
  
  460 mg
• Cheese spread
  
  460 mg
• Natural cheese (blue)
  
  590 mg
• Cheese whey powder
  
  620 mg
• Process cheese
  
  630 mg
• Natural cheese (edam)
  
  660 mg
• Natural cheese (gouda)
  
  680 mg
• Natural cheese (cheddar)
  
  740 mg
• Whole milk powder
  
  890 mg
• Skimmed milk powder
  
  1100 mg
• Natural cheese (emmental)
  
  1200 mg
• Natural cheese (parmesan)
  
  1300 mg