Milks Low in Calcium (21st - 40th) (per 100 g edible portion)

• Coffee whitener (powder, milk fat)
  
  87 mg
• Lactic ice (regular)
  
  95 mg
• Skimmed milk
  
  100 mg
• Raw milk (holstein)
  
  110 mg
• Ordinary liquid milk
  
  110 mg
• Milk containing recombined milk (high fat)
  
  110 mg
• Yogurt (liquid type)
  
  110 mg
• Ice milk
  
  110 mg
• Coffee whitener (powder, vegetable fat)
  
  120 mg
• Yogurt (whole milk, unsweetened)
  
  120 mg
• Yogurt (skimmed, sweetened)
  
  120 mg
• Goat milk
  
  120 mg
• Raw milk (jersey)
  
  130 mg
• Milk containing recombined milk (low fat)
  
  130 mg
• Ice cream (high fat)
  
  130 mg
• Ice cream (soft type)
  
  130 mg
• Ice cream (regular)
  
  140 mg
• Evaporated whole milk
  
  270 mg
• Condensed whole milk, sweetened
  
  300 mg
• Modified milk powder
  
  370 mg