Milks Low in Calcium (per 100 g edible portion)

• Lactic acid bacteria beverage (low milk-soilds, nonfat)
  
  17 mg
• Coffee whitener (liquid, vegetable fat)
  
  21 mg
• Sherbet
  
  22 mg
• Coffee whitener (liquid, milk and vegetable fat)
  
  26 mg
• Casein
  
  26 mg
• Human milk
  
  27 mg
• Whipping cream (vegetable fat)
  
  29 mg
• Coffee whitener (liquid, milk fat)
  
  30 mg
• Cream (vegetable fat)
  
  33 mg
• Milk beverage (fruit flavored)
  
  40 mg
• Whipping cream (milk and vegetable fat)
  
  40 mg
• Lactic acid bacteria beverage (ordinary milk-solid, nonfat)
  
  43 mg
• Cream (milk and vegetable fat)
  
  47 mg
• Whipping cream (milk fat)
  
  51 mg
• Lactic acid bacteria beverage (pasteurized after fermentation)
  
  55 mg
• Natural cheese (cottage)
  
  55 mg
• Cream (milk fat)
  
  60 mg
• Lactic ice (low fat)
  
  60 mg
• Natural cheese (cream)
  
  70 mg
• Milk beverage (coffee flavored)
  
  80 mg